Cowboy Hotpot

Name: Cowboy Hotpot
Ingredients: 3 tablespoons oil; 1 onion; 1 green pepper; 2 carrots; 125 g frozen green beans; 1 (400 g) can vegetarian baked beans; 1 (200 g) can sweet corn (undrained); 1 tablespoon tomato puree; cheese, see note; 450 g potatoes, par boiled and sliced; 2 tablespoons melted butter; paprika

12 ingredients

7 steps

Ingredients

3 tablespoons oil
1 onion
1 green pepper
2 carrots
125 g frozen green beans
1 (400 g) can vegetarian baked beans
1 (200 g) can sweet corn (undrained)
1 tablespoon tomato puree
cheese, see note
450 g potatoes, par boiled and sliced
2 tablespoons melted butter
paprika

Directions

1

Grate or cube the cheese to suit your taste.
2

Gently fry onion, pepper and carrot in oil until softened.
3

Add green beans, baked beans, sweet corn, and tomato puree.
4

Bring to the boil, and simmer five minutes.
5

Transfer to a baking dish and scatter with cheese.
6

Cover with sliced potatoes, brush with butter, and sprinkle with paprika.
7

Bake 180C 30-40 minutes until potatoes are cooked.

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