Roast Squash with Ginger
8 ingredients
1 steps
Ingredients
- 1 butternut squash, peeled and seeded
- 5 tbsp olive oil, plus more for the pan
- 2 fresh hot red chiles, seeded and minced
- 2 in (5cm) piece fresh ginger, peeled and cut into julienne
- 1 tbsp honey
- 1 tsp salt
- 3 tbsp chopped mint
- 2 limes, cut into wedges
Directions
-
1["Preheat the oven to 350F (180C).", "Cut the squash in half where the bulbous part meets the \"neck.\""""
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