Cowboy Kabobs
6 ingredients
9 steps
Ingredients
- 1/3 cup A.1. Original Sauce
- 1/3 cup KRAFT Original Barbecue Sauce
- 2 tsp. KRAFT Prepared Horseradish
- 1 beef top round steak (1-1/2 lb.), cut into 1/2-inch-wide strips King Sooper's 1 lb For $3.77 thru 02/09
- 9 pearl onions
- 1 large red pepper, cut into 9 strips
Directions
-
1Mix first 3 ingredients until well blended.
-
2Thread meat onto 18 skewers; place onion or pepper strip at end of each skewer.
-
3Place kabobs in shallow glass dish.
-
4Pour steak sauce mixture over kabobs.
-
5Refrigerate 1 hour to marinate, turning occasionally.
-
6Heat grill to medium heat.
-
7Remove kabobs from marinade; discard marinade.
-
8Grill kabobs 4 to 6 min.
-
9or until meat is done, turning occasionally.
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