Rice Waffles

9 ingredients
10 steps

Ingredients

  • 1 12 cups flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 3 egg yolks
  • 2 cups milk
  • 12 cup butter
  • 1 cup rice, cooked and cooled
  • 3 egg whites

Directions

  1. 1
    Sift flour, sugar, baking powder and salt together.
  2. 2
    Set aside.
  3. 3
    Beat egg yolks until thick.
  4. 4
    Slowly add milk, mixing well.
  5. 5
    Blend in butter and rice.
  6. 6
    Add to dry ingredients.
  7. 7
    Mix only until batter is blended.
  8. 8
    Beat egg whites until stiff.
  9. 9
    Fold into batter.
  10. 10
    Cook as a waffle.

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