Cowboy Pie

Name: Cowboy Pie
Ingredients: 1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices; 3 cloves garlic, minced; 1 medium onion, 1/2-inch dice; 1 green bell pepper, 1/2-inch dice; 2 tablespoons chili powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1 (14 ounce) can diced tomatoes; 1 (14 ounce) can black beans, drained; 1 cup shredded Monterey Jack cheese; 1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the box; 1 jalapeno, minced

12 ingredients

4 steps

Ingredients

1 (14 ounce) package Hillshire Farm(R) Smoked Sausage, diagonally cut into 1/4-inch slices
3 cloves garlic, minced
1 medium onion, 1/2-inch dice
1 green bell pepper, 1/2-inch dice
2 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon salt
1 (14 ounce) can diced tomatoes
1 (14 ounce) can black beans, drained
1 cup shredded Monterey Jack cheese
1 (8.5 ounce) package dry corn muffin mix, batter prepared as directed on the box
1 jalapeno, minced

Directions

1

Preheat oven to 400 degrees F.
2

Heat a 10-inch oven-safe skillet over medium-high heat and add smoked sausage, cook until browned. Add garlic, onion and bell pepper and cook until vegetables are soft, about 6 minutes.
3

Stir in chili powder, cumin, salt, tomatoes with their juice and beans. Cook for 3 - 5 minutes, until mixture starts to bubble. Turn off heat and stir in cheese.
4

Mix jalapeno into the prepared corn muffin mix. Spread corn muffin batter over the mixture and bake until golden brown and cooked through, 20 - 25 minutes.