Cowboy Pie

Name: Cowboy Pie
Ingredients: 1 (220 g) package smoked tofu; 1 tablespoon sunflower oil; 1 onion, diced; 1 (420 g) can vegetarian baked beans; 4 tablespoons tomato ketchup; 1 tablespoon mild chili sauce (1tsp chilli powder); 80 ml water; 750 g any potatoes, peeled and cut into chunks; 250 g frozen sweetcorn; 2 tablespoons milk; 25 g butter; 75 g cheddar cheese, grated; 1 tablespoon chopped fresh parsley

13 ingredients

7 steps

Ingredients

1 (220 g) package smoked tofu
1 tablespoon sunflower oil
1 onion, diced
1 (420 g) can vegetarian baked beans
4 tablespoons tomato ketchup
1 tablespoon mild chili sauce (1tsp chilli powder)
80 ml water
750 g any potatoes, peeled and cut into chunks
250 g frozen sweetcorn
2 tablespoons milk
25 g butter
75 g cheddar cheese, grated
1 tablespoon chopped fresh parsley

Directions

1

Boil potatoes until softened, drain and mash.
2

Add remaining topping ingredients, except grated cheese.
3

Meanwhile, drain tofu on kitchen paper and grate.
4

Fry onion and tofu in oil for about 5 minutes.
5

Add beans, ketchup, chilli sauce and water, bring to the boil and simmer for 3 5 minutes.
6

Place tofu mix in an ovenproof dish, top with potato and grated cheese, and bake in a preheated oven for 20 minutes (190oC, 375oF, Gas Mark 5).
7

Serve with crusty bread and seasoned vegetables.