Pumpkin Swirl Bread

Name: Pumpkin Swirl Bread
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/4 c. sugar; 1 egg, beaten; 1 3/4 c. flour; 1 1/2 c. sugar; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. canned pumpkin; 1/2 c. margarine, melted; 1 egg, beaten; 1/3 c. water

12 ingredients

8 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
1 egg, beaten
1 3/4 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 c. canned pumpkin
1/2 c. margarine, melted
1 egg, beaten
1/3 c. water

Directions

1

Cream the first 3 ingredients and set aside.
2

Combine the next 5 ingredients.
3

Mix the rest of the ingredients with dry ingredients just until moistened.
4

Reserve 2 cups pumpkin batter. Pour rest into greased and floured 9 x 5-inch loaf pan.
5

Pour cream cheese mixture over pumpkin batter in loaf pan and top off with reserved pumpkin batter.
6

Cut through batter with knife several times for swirl effect.
7

Bake at 350° for 1 hour and 10 minutes or until wooden pick comes out clear.
8

Cool 5 minutes and then remove from pan.