Cowboy Refried Beans

Name: Cowboy Refried Beans
Ingredients: 2 cups Raw Pinto Beans; 4 cups Water; 1/4 cups Olive Or Canola Oil; 1- 1/2 cup Onion, Minced; 1/2 cups Green Pepper, Minced; 1/2 cups Red Pepper, Minced; 1 whole Jalapeno Pepper, Minced; 6 cloves Garlic, Minced; 2 teaspoons Ground Cumin; 2 teaspoons Seasoned Salt, Such As Lawry's; 1 teaspoon Chili Powder; 1 teaspoon Black Pepper

12 ingredients

9 steps

Ingredients

2 cups Raw Pinto Beans
4 cups Water
1/4 cups Olive Or Canola Oil
1- 1/2 cup Onion, Minced
1/2 cups Green Pepper, Minced
1/2 cups Red Pepper, Minced
1 whole Jalapeno Pepper, Minced
6 cloves Garlic, Minced
2 teaspoons Ground Cumin
2 teaspoons Seasoned Salt, Such As Lawry's
1 teaspoon Chili Powder
1 teaspoon Black Pepper

Directions

1

Cover the beans with water and let soak 3 hours or better, overnight.
2

Discard water and refill with 4 cups of water and cook, partially covered until tender, about 1 to 2 hours.
3

Mash with a potato masher.
4

While beans are cooking, heat the oil in a skillet and add the vegetables and cook about 7 minutes until wilted.
5

Add the spices and cook 3 minutes more, adding some water so that nothing sticks to the skillet.
6

Add the contents of the skillet to the pot of beans and simmer to let flavors blend, about 10 minutes.
7

Rinse the skillet with a little water and add to the bean mixture.
8

Mash a little more to the consistency you like, and mix well and keep hot until ready to serve.
9

This is even better the next day.