Cowboy's Chili

Name: Cowboy's Chili
Ingredients: 1 tablespoon vegetable oil; 1 large onion, finely chopped; 2 medium garlic cloves, finely chopped; 1 lb lean ground beef, browned and drained; 2 tablespoons of ground red chili peppers; 1 teaspoon celery salt; 14 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 teaspoon dried basil; 1 teaspoon salt; 1 (16 ounce) can plum tomatoes; 1 bay leaf; 3 cups water; 1 small cinnamon stick; 1 green pepper, cored, seeded and coarsely chopped; 1 (16 ounce) can kidney beans

16 ingredients

10 steps

Ingredients

1 tablespoon vegetable oil
1 large onion, finely chopped
2 medium garlic cloves, finely chopped
1 lb lean ground beef, browned and drained
2 tablespoons of ground red chili peppers
1 teaspoon celery salt
14 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon dried basil
1 teaspoon salt
1 (16 ounce) can plum tomatoes
1 bay leaf
3 cups water
1 small cinnamon stick
1 green pepper, cored, seeded and coarsely chopped
1 (16 ounce) can kidney beans

Directions

1

Heat oil in large skillet over medium heat.
2

Add onions and garlic, cook until onion is translucent.
3

Add meat to the pot and break up any lumps in the pot.
4

Stir occasionally until meat is evenly browned.
5

Stir in the remaining ingredients until the green peppers.
6

Bring to boil, lower the heat to simmer, cover, cook for 2 1/2 hours stirring occasionally.
7

Stir in the green peppers and kidney beans and simmer uncovered for 1/2 hour.
8

Remove the cinnamon stick and the bay leaf.
9

Taste and adjust seasonings with salt and pepper to your liking.
10

Enjoy!