Tomato-Cranberry Salsa

Directions

1. 1
   Place cranberries and onion in a food processor.
2. 2
   Pulse until coarsely chopped.
3. 3
   Add tomato and jalapeno.
4. 4
   Pulse 2 to 3 times in short bursts just to combine.
5. 5
   Scrape mixture into a 2 1/2-quart souffle dish.
6. 6
   Cover with a lid or microwave plastic wrap.
7. 7
   Cook at 100 percent power in a high-power oven for 5 minutes.
8. 8
   Prick plastic, if using, to release steam.
9. 9
   Remove from oven and uncover.
10. 10
    Stir in lemon juice, salt and cumin.
11. 11
    Let stand until cool.