Cowboy Scramble

Name: Cowboy Scramble
Ingredients: 3 cups Vegetable Oil, For Cooking; 6 whole Small/medium Red Potatoes, With Skins, Diced Small; 1/2 pounds Ground Sausage; 1 whole Large Onion, Diced; 1 whole Red Or Green Bell Pepper, Diced; 1-1/2 cup Shredded Cheddar Cheese

6 ingredients

6 steps

Ingredients

3 cups Vegetable Oil, For Cooking
6 whole Small/medium Red Potatoes, With Skins, Diced Small
1/2 pounds Ground Sausage
1 whole Large Onion, Diced
1 whole Red Or Green Bell Pepper, Diced
1-1/2 cup Shredded Cheddar Cheese

Directions

1

1. Heat oil over medium-high heat in a large skillet. Add potatoes when hot enough to sizzle when potatoes are placed in the oil. Set timer for 15 minutes.
2

2. Meanwhile combine ground sausage and diced onion and pepper in another large nonstick skillet and cook until sausage is no longer pink and vegetables are tender, 15-20 minutes.
3

3. Once potatoes are cooked through and lightly browned, remove from heat and carefully strain onto a paper towel-lined plate.
4

4. Dump grease safely and wipe pan out with a paper towel.
5

5. Put potatoes back into the clean pan and add cooked meat and veggies, gently stir to combine evenly.
6

6. Top with desired amount of shredded cheddar cheese, cover with a lid (turn heat to low) and allow to sit about 5 minutes until cheddar is mostly melted. Serve and enjoy!