Cowboy Soup

14 ingredients
8 steps

Ingredients

  • 2 Tbsp. shortening
  • 1 lb. lean ground beef
  • 1 c. onion, chopped
  • 1 c. potatoes, diced
  • 1 c. cabbage, shredded
  • 1 c. carrots, sliced
  • 1/2 c. rice
  • 1 c. celery, sliced
  • 2 (1 lb. each) cans tomatoes
  • 4 c. water
  • 1/2 tsp. basil
  • 1/4 tsp. thyme
  • 1 bay leaf
  • salt to taste

Directions

  1. 1
    Melt shortening in a large kettle.
  2. 2
    Add meat and onion.
  3. 3
    Brown slowly, stirring with a fork to break up meat.
  4. 4
    Add remaining ingredients.
  5. 5
    Mix well.
  6. 6
    Bring to a boil.
  7. 7
    Cover.
  8. 8
    Reduce heat. Simmer for 1 1/2 hours.

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