Sour Cream Cornbread

6 ingredients
1 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1 c. sour cream
  • 2 eggs, beaten
  • 1/2 tsp. salad oil
  • 1 tsp. salt
  • 1 c. cream-style corn

Directions

  1. 1
    Combine all the ingredients together and pour into a HOT, greased 9-inch square pan or iron skillet. Bake at 400° for 30 minutes.

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