Ham Roll-Ups

4 ingredients
4 steps

Ingredients

  • 10 to 12 oblong slices ham
  • 1 pkg. Stove Top cornbread stuffing
  • 1 pt. sour cream
  • 2 pkg. frozen spinach, chopped and drained

Directions

  1. 1
    In mixing bowl combine stuffing, sour cream and spinach.
  2. 2
    Form into long patties and roll 1 slice of ham around each patty.
  3. 3
    Place into oiled or Pam-sprayed 9 x 13-inch pan.
  4. 4
    Make 4 cups basic white sauce:

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