Cowboy Stew
12 ingredients
12 steps
Ingredients
- 6 slices bacon, cooked
- 1 c. chopped onion
- 1/2 tsp. garlic salt
- 1/2 c. chopped bell pepper
- 2 c. diced potatoes (cooked separately)
- 3 lb. ground beef
- 2 cans tomatoes
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 can whole corn
- 1 can Ranch Style beans, drained and rinsed
- 15 oz. can tomato juice
Directions
-
1Cook potatoes
-
2in
-
3just
-
4enough water to cover. Reserve water and add
-
5tomato juice.
-
6Fry bacon until crisp, drain and crumble. In bacon
-
7grease, saute
-
8onions
-
9and green pepper. Brown beef, then
-
10rinse and drain.
-
11Add remaining ingredients and simmer approximately 30 minutes.
-
12Freezes well.
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