Cowboy Stew
14 ingredients
9 steps
Ingredients
- 1 Tbsp. margarine
- 1 lb. ground meat
- 1 chopped onion
- 1/4 c. chopped celery
- 1/4 c. chopped bell pepper
- 1/2 clove garlic or powder
- salt and pepper to taste
- 1 Tbsp. chili powder
- 3 c. water
- 1/4 tsp. sugar
- 1 large can tomatoes
- 1 (16 oz.) can whole kernel yellow corn
- 2 cans Trappey's pinto beans, drain off most of juice (I use jalapeno pinto beans for spicier stew)
- 6 medium potatoes, cubed
Directions
-
1Use large Dutch oven.
-
2Brown meat in margarine.
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3Add next 5 ingredients.
-
4Mix well.
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5Add remaining ingredients, mix and bring to a boil.
-
6Stir constantly.
-
7Reduce heat and cover, stirring often.
-
8Simmer until potatoes are done.
-
9Serve with cornbread.
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