Cowboy Stew

14 ingredients
9 steps

Ingredients

  • 1 Tbsp. margarine
  • 1 lb. ground meat
  • 1 chopped onion
  • 1/4 c. chopped celery
  • 1/4 c. chopped bell pepper
  • 1/2 clove garlic or powder
  • salt and pepper to taste
  • 1 Tbsp. chili powder
  • 3 c. water
  • 1/4 tsp. sugar
  • 1 large can tomatoes
  • 1 (16 oz.) can whole kernel yellow corn
  • 2 cans Trappey's pinto beans, drain off most of juice (I use jalapeno pinto beans for spicier stew)
  • 6 medium potatoes, cubed

Directions

  1. 1
    Use large Dutch oven.
  2. 2
    Brown meat in margarine.
  3. 3
    Add next 5 ingredients.
  4. 4
    Mix well.
  5. 5
    Add remaining ingredients, mix and bring to a boil.
  6. 6
    Stir constantly.
  7. 7
    Reduce heat and cover, stirring often.
  8. 8
    Simmer until potatoes are done.
  9. 9
    Serve with cornbread.

Products Matching These Ingredients

More Recipes to Try