Coyote Caviar
17 ingredients
6 steps
Ingredients
- 1 can black beans, rinsed and drained
- 1 can chopped ripe olives, drained
- 1 small onion, chopped
- 14 oz. diced green chiles
- 1 clove garlic, chopped
- 4 Tbsp. cilantro, chopped
- 2 Tbsp. vegetable oil
- 1 green onion, sliced
- 2 Tbsp. lime juice
- 2 tsp. chili powder
- 1/4 tsp. salt
- 1/4 tsp. crushed red pepper
- 1/4 tsp. cumin
- 1 tsp. pepper
- 1 pkg. cream cheese, softened
- 2 hard-boiled eggs, peeled and chopped
- salsa
Directions
-
1Mix all ingredients except cream cheese, eggs, green onions and salsa.
-
2Cover and refrigerate 2 hours.
-
3Spread cream cheese on round serving plate.
-
4Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture around edges along with salsa. Sprinkle with green onions.
-
5Serve with tortilla chips.
-
6Serves 12.
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