Cherry Crisp

5 ingredients
4 steps

Ingredients

  • 1 c. Bisquick
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1/4 c. melted butter
  • 1 can Comstock cherry pie filling

Directions

  1. 1
    Mix first 4 ingredients together until they crumble.
  2. 2
    Butter 9 x 9-inch pan and put in 1 can of cherry pie filling.
  3. 3
    Top with Bisquick mixture and bake at 400° for 25 minutes.
  4. 4
    Let cool and serve with vanilla ice cream on top of it.

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