Spaghetti Sauce

11 ingredients
3 steps

Ingredients

  • 1 to 2 lb. beef
  • 1/2 c. diced onion
  • 3/4 c. green peppers, chopped
  • dash of garlic salt
  • 3 (8 oz.) cans tomato sauce
  • 1 1/3 c. water
  • 1 (6 oz.) can tomato paste
  • 2 tsp. Worcestershire sauce
  • add 1/2 c. celery if you like
  • 1 1/2 tsp. salt
  • dash of pepper

Directions

  1. 1
    Brown meat, add onions, pepper, garlic salt, green peppers, celery and salt.
  2. 2
    Cook 5 to 8 minutes.
  3. 3
    Add liquids and simmer about 2 hours.

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