Cozy Fall Chili

Name: Cozy Fall Chili
Ingredients: 1- 1/2 pound Ground Turkey Meat; 1 whole Small White Onion, Chopped; 2 teaspoons Pink Himalayan Salt Or To Taste; 1/2 teaspoons Pepper; 1 teaspoon Organic Garlic Powder; 2 teaspoons Organic Paprika; 2 teaspoons Dried Oregano; 1 Tablespoon Organic Chili Powder; 1 cup Canned Organic Pumpkin; 2 cups Chopped Carrots; 2 cans (15 Oz. Size) Organic Kidney Beans, Include Liquid; 2 cans (15 Oz. Size) Organic Great Northern Beans, Include Liquid; 1 can (15 Oz. Size) Organic Chopped Tomatoes; 1 cup Red Wine; 1 cup Shredded Cheddar Cheese (optional); 1 cup Chopped Green Onions

16 ingredients

9 steps

Ingredients

1- 1/2 pound Ground Turkey Meat
1 whole Small White Onion, Chopped
2 teaspoons Pink Himalayan Salt Or To Taste
1/2 teaspoons Pepper
1 teaspoon Organic Garlic Powder
2 teaspoons Organic Paprika
2 teaspoons Dried Oregano
1 Tablespoon Organic Chili Powder
1 cup Canned Organic Pumpkin
2 cups Chopped Carrots
2 cans (15 Oz. Size) Organic Kidney Beans, Include Liquid
2 cans (15 Oz. Size) Organic Great Northern Beans, Include Liquid
1 can (15 Oz. Size) Organic Chopped Tomatoes
1 cup Red Wine
1 cup Shredded Cheddar Cheese (optional)
1 cup Chopped Green Onions

Directions

1

Combine all of the ingredients except the cheese and onions in a 6-quart slow cooker.
2

Place the turkey meat on the bottom to ensure it gets fully cooked.
3

Cook on low for 6 hours or high for 3 hours.
4

If you like tiny chunks of meat, you can chop it up at the beginning.
5

If you prefer large chunks, break up the turkey after its cooked.
6

Serve topped with the cheese and onions.
7

Enjoy!
8

Beans are healthy and filling.
9

I love to find creative ways to serve them!