Chicken Rancho

Name: Chicken Rancho
Ingredients: 4 bone in chicken thighs; 4 -6 chicken legs; 2 1/2 cups chicken stock; 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 green bell pepper, chopped; 2 garlic cloves, minced; 1 cup long grain rice; 1 (4 ounce) jar pimientos, chopped; 1 1/2 teaspoons turmeric; 1 dash cayenne pepper; 1/2 teaspoon chili powder

12 ingredients

7 steps

Ingredients

4 bone in chicken thighs
4 -6 chicken legs
2 1/2 cups chicken stock
1 tablespoon vegetable oil
1 medium onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 cup long grain rice
1 (4 ounce) jar pimientos, chopped
1 1/2 teaspoons turmeric
1 dash cayenne pepper
1/2 teaspoon chili powder

Directions

1

Heat oven to 350.
2

Brown chopped onion and chopped bell pepper until just brown, being careful not to burn.
3

Add minced garlic and cook for two minutes.
4

Add rice, pimentos and stir for about two minutes on low heat.
5

Add chicken stock. turmeric, cayenne, and chili powder.
6

Pour into a 2 quart casserole dish and arrange chicken on top and salt and pepper.
7

Cook for one and a half hours.

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