Chicken Rancho

12 ingredients
7 steps

Ingredients

  • 4 bone in chicken thighs
  • 4 -6 chicken legs
  • 2 1/2 cups chicken stock
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 cup long grain rice
  • 1 (4 ounce) jar pimientos, chopped
  • 1 1/2 teaspoons turmeric
  • 1 dash cayenne pepper
  • 1/2 teaspoon chili powder

Directions

  1. 1
    Heat oven to 350.
  2. 2
    Brown chopped onion and chopped bell pepper until just brown, being careful not to burn.
  3. 3
    Add minced garlic and cook for two minutes.
  4. 4
    Add rice, pimentos and stir for about two minutes on low heat.
  5. 5
    Add chicken stock. turmeric, cayenne, and chili powder.
  6. 6
    Pour into a 2 quart casserole dish and arrange chicken on top and salt and pepper.
  7. 7
    Cook for one and a half hours.

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