Cozze (Mussels)

8 ingredients
4 steps

Ingredients

  • 30 green lip mussels (see possible subs listed in the description)
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1 cup tomatoes, pureed
  • 1/4 cup white wine
  • 1/4 cup fish stock (or clam broth)
  • 4 tablespoons anisette
  • 4 tablespoons olive oil

Directions

  1. 1
    In a large skillet over medium heat add olive oil and onions. Cook until tender. Stir in garlic and cook stirring until golden.
  2. 2
    Stir in mussels (see subs in description), wine and broth and let simmer for 2-5 minutes.
  3. 3
    Stir in tomatoes and anisette (or Sambucca) and let simmer for 5 minutes or so.
  4. 4
    Pour into bowls to serve.

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