Crab-and-Corn Bites

9 ingredients
5 steps

Ingredients

  • 6 ounces lump crabmeat, picked over
  • 3/4 cup fresh corn kernels (from 1 ear of corn)
  • 1 tablespoon snipped chives
  • 1 large egg
  • 3 tablespoon all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup vegetable oil
  • Lemon wedges, for serving

Directions

  1. 1
    In a medium bowl, mix the crab with the corn, chives, egg, flour, salt and pepper.
  2. 2
    In a large, nonstick skillet, heat the oil until shimmering.
  3. 3
    Using a tablespoon, scoop small balls of the crab mixture into the skillet and fry over moderate heat, turning once, until golden on both sides, about 7 minutes.
  4. 4
    Transfer the crab bites to paper towels to drain.
  5. 5
    Serve immediately with lemon wedges.

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