Graham Nut Clusters

9 ingredients
4 steps

Ingredients

  • 6 cups honey graham cereal
  • 1 cup honey-roasted peanuts
  • 1 cup coarsely chopped pecans
  • 1/2 cup butter
  • 1 cup firmly packed light brown sugar
  • 1/4 cup light corn syrup
  • Wax paper
  • 2 cups pretzel sticks
  • 1 cup candy-coated chocolate pieces

Directions

  1. 1
    Preheat oven to 350°. Combine cereal and next 2 ingredients in a very large bowl.
  2. 2
    Melt butter in a 3-qt. saucepan over medium-low heat; stir in sugar and corn syrup. Bring to a boil over medium heat; boil 2 minutes.
  3. 3
    Pour butter mixture over cereal mixture, and stir quickly to coat. Spread in a single layer on a lightly greased aluminum foil-lined jelly-roll pan.
  4. 4
    Bake at 350° for 10 minutes. Transfer to wax paper, and cool completely (about 10 minutes). Break into pieces, and toss with pretzel sticks and chocolate pieces.

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