Crab And Corn Soup

Name: Crab And Corn Soup
Ingredients: 3 cups fish stock; 1 can (15 oz) creamed corn; 9 oz thin fresh Chinese wheat noodles; 2 cans (6 oz each) crabmeat, drained; 1 cup frozen peas; 4 None green onions, sliced; None None Cilantro leaves and soy sauce, to serve

7 ingredients

3 steps

Ingredients

3 cups fish stock
1 can (15 oz) creamed corn
9 oz thin fresh Chinese wheat noodles
2 cans (6 oz each) crabmeat, drained
1 cup frozen peas
4 None green onions, sliced
None None Cilantro leaves and soy sauce, to serve

Directions

1

Place the fish stock and corn into a large saucepan on medium heat. Bring to a boil, stirring occasionally. Reduce heat to low.
2

Meanwhile, soak the noodles according to package directions. Drain well and divide among serving bowls.
3

Add crabmeat, frozen peas and green onions to soup mixture. Mix well and simmer for 5 mins. Sprinkle with cilantro. Serve with soy sauce.