Crab And Spinach Dip
6 ingredients
1 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
- 1 bunch green onions (tops and bottoms), chopped
- 4 Tbsp. butter
- 1 (7 oz.) can crab meat
- 1/3 c. grated Parmesan cheese
- 1 (8 oz.) pkg. cream cheese, softened
Directions
-
1Saute onions in butter; mix in remaining ingredients and serve with chips in a chafing dish.
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