Macadamia Nut Chicken

Directions

1. 1
   Place oatmeal in food processor and pulse until finely chopped.
2. 2
   Remove to a bowl and set aside.
3. 3
   Place macadamia nuts in food processor and pulse until finely chopped but not stuck together.
4. 4
   Add nuts to oatmeal and mix well.
5. 5
   Add flour, thyme, and Parmesan to mixture, mix until combined.
6. 6
   Season with salt and pepper.
7. 7
   Dip chicken breasts in butter, then dredge breasts in oatmeal mixture until breasts are well-coated.
8. 8
   In large skillet heat canola oil over medium high heat.
9. 9
   Add chicken in and fry, turning once until crispy and brown, about 4 minutes on each side or just brown and bake in 350 degree oven for 10 to 12 minutes.