Lucky's Chili

19 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 2 lbs lean beef, cut into 1/2-inch cubes
  • 4 teaspoons Worcestershire sauce
  • 4 teaspoons chili powder
  • 14 teaspoon coriander
  • 14 teaspoon cumin
  • 2 bay leaves
  • 2 teaspoons fresh garlic, chopped
  • 2 teaspoons salt
  • 1 12 teaspoons hot pepper sauce
  • 2 teaspoons oregano
  • 4 teaspoons sugar
  • 14 teaspoon cayenne
  • 2 teaspoons black pepper
  • 2 cups water
  • 1 12 cups yellow onions, chopped
  • 2 (15 ounce) cans crushed tomatoes
  • 2 (15 ounce) cans diced tomatoes
  • 2 (15 ounce) cans kidney beans, drained

Directions

  1. 1
    In a large soup pot, brown ground beef over medium-high heat, breaking up into small pieces as it cooks.
  2. 2
    When ground beef is nearly done, add diced beef and cook about 3 minutes until pieces are medium (still pink in the center).
  3. 3
    Reduce heat to medium and add Worcestershire sauce, chili powder, coriander, cumin, bay leaves, garlic, salt, hot pepper sauce, oregano, sugar, cayenne and black pepper.
  4. 4
    Cook, stirring occasionally, for 20 minutes.
  5. 5
    Add water, onion, and chopped and diced tomatoes.
  6. 6
    Reduce to a simmer and cook about 1 hour until reduced to desired consistency.
  7. 7
    Add beans and cook for 15 more minutes.
  8. 8
    Serve with sour cream, shredded cheddar cheese and nacho chips.
  9. 9
    Note: Stew beef is fine.

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