Crab Appetizer

7 ingredients
7 steps

Ingredients

  • 1 pkg. Thomas English muffins
  • 1 can crab meat (claw is cheaper and just as good)
  • 1 (5 oz.) jar Old English sharp cheese spread (glass jar)
  • 1 stick butter, softened
  • 1 Tbsp. mayonnaise
  • 1/2 tsp. Lawry's seasoned salt
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Split English muffins in half.
  2. 2
    Combine crab meat, cheese, butter, mayo, seasoned salt and garlic powder in bowl; mix with hands (easier).
  3. 3
    Spread mixture on muffins.
  4. 4
    Put muffin halves back in original package with wax paper between layers.
  5. 5
    Freeze for at least 3 hours.
  6. 6
    Cut each muffin in 1/4-inch pieces and place on cookie sheet.
  7. 7
    Bake or broil until light brown.

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