Crab Appetizer
7 ingredients
7 steps
Ingredients
- 1 pkg. Thomas English muffins
- 1 can crab meat (claw is cheaper and just as good)
- 1 (5 oz.) jar Old English sharp cheese spread (glass jar)
- 1 stick butter, softened
- 1 Tbsp. mayonnaise
- 1/2 tsp. Lawry's seasoned salt
- 1/4 tsp. garlic powder
Directions
-
1Split English muffins in half.
-
2Combine crab meat, cheese, butter, mayo, seasoned salt and garlic powder in bowl; mix with hands (easier).
-
3Spread mixture on muffins.
-
4Put muffin halves back in original package with wax paper between layers.
-
5Freeze for at least 3 hours.
-
6Cut each muffin in 1/4-inch pieces and place on cookie sheet.
-
7Bake or broil until light brown.
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