Easy 2 Ingredient Donuts

Directions

1. 1
   Heat oil over your stove in a large frying pan on medium-high heat.
2. 2
   Pop open the tube of biscuits and flatten each of them just slightly with your hand.
3. 3
   Press a small round cookie cutter into the center of each biscuit and pop out the middle. (If you don't have a small cookie cutter, the cap of a water bottle or a small medicine cup both work too!)
4. 4
   Gently place the dough into the oil and watch carefully as it begins to brown. Flip the dough with some tongs once the underside is golden.
5. 5
   Continue frying until both sides of your donuts are light brown and cooked through the center. *Tip- if your donut is not cooked in the center, turn the heat on your stove down just a bit. This will help them cook slower so the outsides don't burn.
6. 6
   Remove from the oil and place on a plate lined with paper towels. Pat the excess oil off and let it cool.
7. 7
   Mix a splash or two of milk in a small bowl of powdered sugar and mix it until it it reaches the consistency you desire, adding more milk as needed. -OR- Buy frosting from the grocery store and heat it up in a microwave safe bowl. As it heats, the frosting turns into a runny liquid, perfect for dipping one side of a donut! (This is the best way to get a ton of flavors for your icing!)