Crab Backs

11 ingredients
8 steps

Ingredients

  • 3 g fresh crabmeat or (170 g) cans crabmeat
  • 4 tablespoons butter
  • 1 large onion
  • 2 teaspoons chopped chives
  • 1 tablespoon Worcestershire sauce
  • 1 pinch salt
  • 1/4 teaspoon fresh chili pepper, chopped very fine
  • 1/2 green capsicum, chopped fine
  • 1/2 red capsicum, chopped fine
  • 1 cup breadcrumbs
  • 8 crab shells, cleaned, boiled and dried

Directions

  1. 1
    Put butter in large skillet; saute onion, chives and capsicums.
  2. 2
    Add crabmeat, Worcestershire sauce, salt and chili pepper.
  3. 3
    Toss in pan over low heat, with wooden spoon.
  4. 4
    Add bread crumbs, combining all ingredients in pan well.
  5. 5
    Divide mixture onto the 8 empty crab backs.
  6. 6
    Dot each crab back with butter.
  7. 7
    Place under hot grill until golden brown.
  8. 8
    SERVE IMMEDIATELY.

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