Crab Ball

Directions

1. 1
   Drain liquid from 1 can of crab meat.
2. 2
   Mix drained crab meat with cream cheese, Worcestershire sauce and minced onion.
3. 3
   Form ball.
4. 4
   Drain second can of crab meat.
5. 5
   On a sheet of waxed paper, spread crab meat.
6. 6
   Roll ball in crab meat, covering entirely. Wrap ball in waxed paper; chill for 2 hours.
7. 7
   Mix catsup, horseradish and lemon juice for sauce.
8. 8
   Serve with sauce on top. Spread on crackers.