Crab Ball

4 ingredients
3 steps

Ingredients

  • 1 can white crabmeat, drained (6 1/2 oz.)
  • 1 tsp. lemon juice
  • 1 (8 oz.) pkg. Philadelphia cream cheese, softened
  • 1 (6 oz.) jar cocktail sauce

Directions

  1. 1
    In large bowl, combine cream cheese, crabmeat and lemon juice. Mix and mold into round ball (can freeze at this point).
  2. 2
    Place on lettuce leaves and pour cocktail sauce over entire ball when ready to serve.
  3. 3
    Garnish with parsley and serve with crackers.

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