Crab Ball

Directions

1. 1
   Drain crab meat in a colander and check for shells.
2. 2
   With hands mix crab meat and softened cream cheese and form into a ball.
3. 3
   Chill for several hours, wrapped in foil.
4. 4
   Remove from foil and place on serving dish.
5. 5
   Pour cocktail sauce over crab ball and top with parsley.
6. 6
   Surround ball with crackers.