Sausage Rolls

4 ingredients
7 steps

Ingredients

  • 2 c. Bisquick
  • 1/2 c. water
  • 1/2 lb. hot Neeses sausage
  • 1/2 lb. regular sausage

Directions

  1. 1
    Combine Bisquick and water.
  2. 2
    Knead and roll out as far as possible.
  3. 3
    Combine regular and hot sausage.
  4. 4
    Sprinkle over rolled out pastry.
  5. 5
    Roll up like jelly roll.
  6. 6
    Cut in half.
  7. 7
    Wrap in foil and place in freezer.

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