Sausage Rolls
4 ingredients
7 steps
Ingredients
- 2 c. Bisquick
- 1/2 c. water
- 1/2 lb. hot Neeses sausage
- 1/2 lb. regular sausage
Directions
-
1Combine Bisquick and water.
-
2Knead and roll out as far as possible.
-
3Combine regular and hot sausage.
-
4Sprinkle over rolled out pastry.
-
5Roll up like jelly roll.
-
6Cut in half.
-
7Wrap in foil and place in freezer.
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