Oven Stew

11 ingredients
4 steps

Ingredients

  • 2 lb. beef chuck, cut into pieces (beef stew)
  • 2 c. onions, diced
  • 2 c. potatoes, quartered
  • 2 c. fresh carrots, cut into 1 1/2-inch pieces
  • 2 c. celery, cut into 2-inch pieces
  • 1 can sliced mushrooms
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. sugar
  • 5 Tbsp. tapioca
  • 3 c. tomato juice

Directions

  1. 1
    Place all ingredients in order given in Dutch oven with tightly fitting lid.
  2. 2
    Bake at 250° for 5 to 6 hours.
  3. 3
    No browning is necessary.
  4. 4
    When done, the gravy will be thick, brown and delicious.

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