Crab Ball

8 ingredients
6 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons prepared horseradish
  • 1 tablespoon ketchup
  • 2 teaspoons finely chopped onions
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1 (6 ounce) can crabmeat, drained and flaked
  • hot pepper sauce

Directions

  1. 1
    In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
  2. 2
    Stir until well blended.
  3. 3
    Add crab and stir until combined.
  4. 4
    Season to taste with hot pepper sauce.
  5. 5
    Form the mixture into a ball.
  6. 6
    Cover and refrigerate for at least 6 hours.

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