Layered Nacho Dip

26 ingredients
6 steps

Ingredients

  • 16 ounces refried beans
  • 4 ounces chopped green chilies, drained
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 2 ripe avocados, mashed
  • 14 cup onion, minced
  • 2 teaspoons lemon juice
  • 12 teaspoon sugar
  • 12 teaspoon celery salt
  • 18 teaspoon cayenne pepper
  • 1 cup salsa
  • 1 cup sour cream
  • 1 cup Miracle Whip
  • 2 teaspoons paprika
  • 12 teaspoon garlic powder
  • 12 teaspoon hot pepper sauce
  • 14 teaspoon cilantro
  • 14 cup onion, minced
  • 12 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 cup monterey jack cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 16 ounces cream cheese
  • 1 cup salsa
  • 1 tomatoes, seeded and chopped
  • 3 green onions, sliced thin

Directions

  1. 1
    Mix layer 1 and spread evenly on a 14-16 inch platter with slight sides.
  2. 2
    Mix layer 2 and spread to within an inch of layer 1.
  3. 3
    Mix layer 3 and repeat.
  4. 4
    Mix the cheeses and repeat.
  5. 5
    Beat the layer 5 ingredients with an electric mixer until smooth and spread over cheese.
  6. 6
    Sprinkle tomato and green onion all over and serve your masterpiece!

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