Crab Bisque

7 ingredients
4 steps

Ingredients

  • 1 small onion, chopped and sauteed in 1/2 stick margarine
  • 1 large can chicken broth
  • 5 cans cream of celery soup
  • 1 qt. half and half
  • 1 (8 oz.) can fresh King crab or claws or legs
  • 1 (16 oz.) can plum tomatoes (whole), drained
  • 2 bay leaves

Directions

  1. 1
    Add everything to sauteed onions.
  2. 2
    Add crab last.
  3. 3
    If you make it a day ahead, add crab before serving.
  4. 4
    Can be frozen.

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