Crab Bisque

7 ingredients
3 steps

Ingredients

  • 1 can each: cream of mushroom soup, cream of chicken soup, cream of celery soup and cream of asparagus soup
  • 3 c. milk
  • 2 c. half and half
  • 1 lb. crab meat, cooked
  • smidgeon of Tabasco
  • smidgeon of Worcestershire
  • smidgeon of sherry (optional)

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Heat slowly in saucepan.
  3. 3
    Serves 15 to 20.

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