Bavarian Angel Cake

Name: Bavarian Angel Cake
Ingredients: 1/2 pt. milk; 1 c. sugar; 4 egg yolks; 2 tsp. flour; pinch of salt; 1 envelope plain gelatin; 1/2 c. cold water; 1 pt. whipped cream or Cool Whip topping; 4 egg whites, beaten stiff; 1 large angel food cake; almond extract; 1/2 pt. whipped cream or topping; cherries

13 ingredients

10 steps

Ingredients

1/2 pt. milk
1 c. sugar
4 egg yolks
2 tsp. flour
pinch of salt
1 envelope plain gelatin
1/2 c. cold water
1 pt. whipped cream or Cool Whip topping
4 egg whites, beaten stiff
1 large angel food cake
almond extract
1/2 pt. whipped cream or topping
cherries

Directions

1

Make a thin custard of first 5 ingredients.
2

Then dissolve gelatin in 1/2 cup cold water and stir in custard (after removing from stove) while still hot.
3

Let cool and fold in 1 pint whipped cream of Cool Whip topping and egg whites, beaten stiff.
4

Break up angel food cake into pieces about the size of walnuts.
5

Line a large pan 3 or 4 inches deep with the cake.
6

Pour custard flavored with almond extract over the cake.
7

Repeat until pan is full.
8

Let stand in refrigerator overnight.
9

A few hours before serving, ice with 1/2 pint whipped cream of topping.
10

Cut in squares and serve with cherry on top.