Flaky Pastry

Directions

1. 1
   Combine dry ingredients; cut in shortening until mixture resembles coarse meal.
2. 2
   Add ice water and stir lightly.
3. 3
   (Dough will be just moist enough to cling together when pressed into a ball.)
4. 4
   Turn dough out on a lightly floured board or cloth.
5. 5
   Roll to 1/2-inch thickness; trim to 1/2-inch larger than casserole dish.