Crab Bisque

11 ingredients
6 steps

Ingredients

  • 2 qt. milk
  • 3/4 c. butter
  • 2 tsp. crushed chicken bouillon
  • 1 Tbsp. Old Bay seasoning
  • 1 tsp. dry mustard
  • 1 tsp. celery salt
  • 1/2 tsp. white pepper
  • 1/4 c. half and half
  • 1/4 c. cornstarch
  • 3 oz. cooking sherry (optional)
  • 1 lb. backfin crab meat

Directions

  1. 1
    In a saucepan, heat the milk and butter and then add all the seasonings.
  2. 2
    Dissolve the cornstarch in the half and half.
  3. 3
    When the seasoned milk has come almost to a boil, stir in the cornstarch mixture and cook until the bisque has thickened.
  4. 4
    Add the sherry (optional) and crab meat.
  5. 5
    Serve hot.
  6. 6
    Makes 3 quarts.

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