Carrot Cake

8 ingredients
4 steps

Ingredients

  • 3 c. grated carrots
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 1/4 c. oil
  • 2 c. flour
  • 4 eggs
  • 2 c. sugar

Directions

  1. 1
    Mix oil and sugar well.
  2. 2
    Sift dry ingredients.
  3. 3
    Mix half of flour mixture with the sugar and oil mixture, then add the other half of flour mixture with 1 egg at a time.
  4. 4
    Bake at 325° for 1 hour.

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