Persimmon Bread

11 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 3 tsp. vanilla
  • 3 c. sifted flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 tsp. cinnamon
  • 1/4 tsp. baking powder
  • 2 c. persimmon pulp
  • 1 c. pecans

Directions

  1. 1
    Beat eggs, vanilla, sugar and oil together.
  2. 2
    Sift flour, salt, soda, cinnamon and baking powder; add to egg mixture.
  3. 3
    Beat well. Fold in persimmon and chopped nuts.
  4. 4
    Pour into greased and lightly floured pan.
  5. 5
    Bake at 350° for 1 hour or until toothpick comes out clean when tested.
  6. 6
    Let cool in pan for 10 minutes, then remove.

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