Persimmon Bread
11 ingredients
6 steps
Ingredients
- 3 eggs
- 1 c. oil
- 2 c. sugar
- 3 tsp. vanilla
- 3 c. sifted flour
- 1 tsp. salt
- 1 tsp. soda
- 3 tsp. cinnamon
- 1/4 tsp. baking powder
- 2 c. persimmon pulp
- 1 c. pecans
Directions
-
1Beat eggs, vanilla, sugar and oil together.
-
2Sift flour, salt, soda, cinnamon and baking powder; add to egg mixture.
-
3Beat well. Fold in persimmon and chopped nuts.
-
4Pour into greased and lightly floured pan.
-
5Bake at 350° for 1 hour or until toothpick comes out clean when tested.
-
6Let cool in pan for 10 minutes, then remove.
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