Crab Bisque

9 ingredients
7 steps

Ingredients

  • 1 can condensed tomato soup
  • 1 can condensed cream of celery soup
  • 1 can condensed cream of mushroom soup
  • 1 can condensed green pea soup
  • 5 c. milk
  • 1 (7 1/2 oz.) can crabmeat
  • 1 tsp. salt
  • paprika
  • 1/4 c. chopped parsley

Directions

  1. 1
    Combine soups and blend.
  2. 2
    Gradually add milk.
  3. 3
    Add undrained crabmeat and salt.
  4. 4
    Heat slowly, stirring constantly until just hot enough to serve.
  5. 5
    You must stir while heating, for it scorches very easily.
  6. 6
    Serve sprinkled with paprika and parsley.
  7. 7
    Serves about 11 cups.

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