Pineapple Cheesecake
5 ingredients
7 steps
Ingredients
- 1 (8 oz.) and 1 (3 oz.) cream cheese
- 1/2 c. sugar
- 3 eggs
- 1 (16 oz.) crushed pineapple, drained or 1 can pie filling, cherry or strawberry
- 1 prepared graham cracker crust
Directions
-
1Beat cream cheese and sugar together until well blended.
-
2Add eggs; beat well.
-
3Pour mixture into graham cracker crust; add drained pineapple.
-
4Bake for 30 minutes in 350° oven.
-
5Chill before serving.
-
6(If canned pie filling is used, bake cream cheese, sugar and egg filling only.
-
7Remove from oven and top with pie filling.)
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