Pineapple Cheesecake

5 ingredients
7 steps

Ingredients

  • 1 (8 oz.) and 1 (3 oz.) cream cheese
  • 1/2 c. sugar
  • 3 eggs
  • 1 (16 oz.) crushed pineapple, drained or 1 can pie filling, cherry or strawberry
  • 1 prepared graham cracker crust

Directions

  1. 1
    Beat cream cheese and sugar together until well blended.
  2. 2
    Add eggs; beat well.
  3. 3
    Pour mixture into graham cracker crust; add drained pineapple.
  4. 4
    Bake for 30 minutes in 350° oven.
  5. 5
    Chill before serving.
  6. 6
    (If canned pie filling is used, bake cream cheese, sugar and egg filling only.
  7. 7
    Remove from oven and top with pie filling.)

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