Crab Bisque
7 ingredients
3 steps
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of asparagus soup
- 1 1/2 to 2 c. milk
- 1 c. light cream
- 7 1/2 oz. crab meat
- 1/4 c. dry white wine
- pat of butter on top
Directions
-
1Heat first five ingredients, but do not boil.
-
2Add crab and wine.
-
3Put pat of butter on top.
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