Crab Bisque

7 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of asparagus soup
  • 1 1/2 to 2 c. milk
  • 1 c. light cream
  • 7 1/2 oz. crab meat
  • 1/4 c. dry white wine
  • pat of butter on top

Directions

  1. 1
    Heat first five ingredients, but do not boil.
  2. 2
    Add crab and wine.
  3. 3
    Put pat of butter on top.

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