Pineapple Casserole

Name: Pineapple Casserole
Ingredients: 2 (20 oz.) cans pineapple chunks; 6 Tbsp. pineapple juice from can; 6 Tbsp. flour; 1/2 c. white sugar; 1/2 c. brown sugar; 3 c. cheddar cheese, grated; 1 sleeve Ritz crackers; 1 stick butter

8 ingredients

9 steps

Ingredients

2 (20 oz.) cans pineapple chunks
6 Tbsp. pineapple juice from can
6 Tbsp. flour
1/2 c. white sugar
1/2 c. brown sugar
3 c. cheddar cheese, grated
1 sleeve Ritz crackers
1 stick butter

Directions

1

Preheat oven to 350°.
2

Mix flour and sugar in bowl.
3

Mix cheese and pineapple in bowl.
4

Pour flour and sugar over pineapple and mix.
5

Put into 9x13 glass baking dish. Crush Ritz crackers and sprinkle on top of pineapple mixture.
6

Melt butter and pour over Ritz crackers.
7

Pour juice over crackers.
8

Bake 30-40 minutes at 350°.
9

Serves 15-20.