Crab Bisque

9 ingredients
5 steps

Ingredients

  • 1 1/2 Tbsp. butter
  • 3 c. half and half
  • 1 (6 1/2 oz.) can crab meat
  • 2 Tbsp. sherry
  • paprika
  • 1 1/2 Tbsp. flour
  • 1/2 c. milk
  • 1/2 tsp. salt
  • pepper to taste

Directions

  1. 1
    In saucepan, melt butter; blend in flour.
  2. 2
    Cook until bubbly. Gradually stir in half and half.
  3. 3
    Cook over low heat, stirring constantly until slightly thickened.
  4. 4
    Add remaining ingredients. Heat thoroughly, stirring frequently.
  5. 5
    Garnish with paprika.

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